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Papers On Culinary Science, Cuisine, & Cooking
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France's Food Industry
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This 8 page paper provides an overview of the food industry in France. Some information on farming is provided and a section on organic foods is also included. Mad cow disease and the French government's reaction is also discussed. Bibliography lists 8 sources.
Filename: SA230Fr.rtf

Garlic
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An 8 page paper which examines the history and uses of garlic. Bibliography lists 4 sources.
Filename: RAgarlic.rtf

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