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Papers On Culinary Science, Cuisine, & Cooking
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"Food culture in the USA"
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A paper which looks at the diverse types of food culture extant in the USA, the way that these have been derived from different cultural groups over the years, and how they have been gradually superseded in many instances by the new, homogenised fast-food industry. Bibliography lists 4 sources
Filename: JLfood.wps

17th Century Burmese Military Rations
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To understand how military organizations provided food, what types of food were provided and how they were prepared, the student will want to learn as much as possible about the political, cultural, economic and physical environment of the time and place as possible. This 5 page paper provides an overview of these elements for seventeenth century Burma. Bibliography lists 5 sources.
Filename: KTburfod.wps

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