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Papers On Culinary Science, Cuisine, & Cooking
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The History of Breadmaking in New York
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A 5 page overview of the history of breadmaking in New York. Traces the production of bread from the Native Americans to the white settlers. Discusses the process of commercialization and industrialization and its effects on bread. Bibliography lists 5 sources.
Filename: PPbread.wps

17th Century Burmese Military Rations
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To understand how military organizations provided food, what types of food were provided and how they were prepared, the student will want to learn as much as possible about the political, cultural, economic and physical environment of the time and place as possible. This 5 page paper provides an overview of these elements for seventeenth century Burma. Bibliography lists 5 sources.
Filename: KTburfod.wps

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